There is a unique dish sold only during summer in Hue, with a cool, refreshing flavor that helps to cool down the body. It's called bún giấm nuốc (vinegar blue jellyfish noodles). Hue's noodle dishes are famously diverse and abundant, too numerous to count on one's ten fingers, with each type having its distinct color and flavor that's hard to confuse with others.

In a gentle and meticulous manner, Ms. Tran Thi Thanh Tuyen, a girl passionate about Western Calligraphy, devotes her full attention to each stroke. Under the skillful movements of her fingers, each word, with elegant curving ink strokes, appears on the page one after another.

Responding to the World Environment Day (June 5) with the theme “Solution for Plastic Waste”, the International Day of Biodiversity and the Month of Action for the Environment 2023, on the morning of June 4, the Department of Natural Resources and Environment coordinated with the People’s Committee of Phu Loc district, Thach Son Fisheries Association (Loc Dien, Phu Loc), etc., to release 80.000 fingerlings of tiger prawns and over 14.000 rabbitfishes into the Da Dam and Da Mieu fisheries conservation areas belonging to Tam Giang – Cau Hai Lagoon.

Mr. Duong Duc Hoai Khanh, Director of the Provincial Irrigation Work Exploitation and Management One Member Limited Company said that 63 thousands of fish fingerlings including carps, snakeheads, and crucian carps were released into Truoi Lake for the purpose of supplementing aquatic resources in this huge reservoir.