The cultural heritage left by the Nguyen Dynasty in Hue, in particular, and Vietnam in general, is extremely voluminous, including historical, cultural, landscape, artistic, scientific, and economic values... Over the years, preserving and promoting those cultural values have been highly appreciated. However, there are still some inadequacies, difficulties, and limitations.

The outdoor exhibition at Phung Tien Palace, Hue Imperial City offered viewers an opportunity to learn about the architecture, spiritual life under the Nguyen Dynasty as well as the cultural, historical and artistic values of this era through virtual reconstruction combined with reality.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

Tam Giang - Cau Hai lagoon system is a world-class brackish water area. It is the largest in Southeast Asia, with special value in biological resources and countless gripping things in history and culture.... This area is seen as a "precious biological gem" that nature has bestowed on the ancient capital. With what existent, is it necessary to build an exhibition space or a museum for the Tam Giang - Cau Hai lagoon system?

“Thua Thien Hue needs a survey about all the Phu De currently left in the province in terms of their locations, values, ages, architecture, conditions, etc. The survey will become a database for researching”. (Phu are princes’ residences and De are princesses’ residences in the past).

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.

Grown for its beauty and fruits, persimmon is a high-rise tree in Hue gardens. Despite not having high economic value, ancient persimmon trees carry spiritual and cultural value and are closely linked to the lives of many traditional families in the Huong Ngu region.

On the morning of October 12, the Provincial Union of Literature and Arts Associations organized a workshop themed "Promoting the values of folk culture in the Tam Giang - Cau Hai lagoon area in tourism development".

The application of technology is an effective solution to bring heritage on exhibition at museums and monuments closer to the public.

In 2024, Lang Co Bay will celebrate its 15th year as a member of the Most Beautiful Bays in the World Club. It is time for the people of Hue and visitors to fully experience and connect with the natural resources of Lang Co, which have been generously bestowed upon this land.