Areca-nut candy: A taste of childhood
16/08/2024 07:36
When I was still very young, candies weren’t as diverse as they are now. We only had traditional local sweets, like areca-nut candy, ginger candy, glass candy, peanut candy, bird’s egg candy, and pulled sugar candy… Back then, my grandmother would often come back from the market with a small packet of areca-nut candy, which had a simple label with a picture of Hue landscape.
In the pursuit of sound
13/08/2024 13:59
Experimental music, popularized around the mid-20th century, is a completely distinct genre that utilizes a method of sound blending, as well as a variety of unconventional, diverse, and novel instruments. This genre is still new to domestic audiences, and there are a few artists who choose it as their musical path; among them is Vo Ha Hanh Nhan (born in 2002).
Jazz in the Ancient Capital
11/08/2024 16:38
Emerging in the late 19th century and early 20th century, jazz quickly spread worldwide, becoming a genre that has attracted diverse cultures in various countries, regions, and communities. It has evolved into a popular art form, connecting with cinema, sports, literature, and many other disciplines. However, in Vietnam, the jazz-listening community remains quite small, lacking widespread venues for the general public. In Hue, jazz is particularly young, both in terms of its audience and the community of musicians who play it.
Refreshing vinegar blue jellyfish noodles
27/06/2024 08:22
There is a unique dish sold only during summer in Hue, with a cool, refreshing flavor that helps to cool down the body. It's called bún giấm nuốc (vinegar blue jellyfish noodles). Hue's noodle dishes are famously diverse and abundant, too numerous to count on one's ten fingers, with each type having its distinct color and flavor that's hard to confuse with others.
Taking advantage of Hue cuisine to attract visitors to Hue city
01/04/2024 08:40
Culinary tourism has become incredibly trendy around the world. Although Hue is proud of its rich and diverse cuisine, there is still much work to be done in order to turn it into a competitive advantage to attract tourists.
Thousands of discounted books at Hue Alpha Books Fair 2024
28/03/2024 18:24
The Hue Alpha Books Fair 2024, organized by Alpha Book Joint Stock Company, has just been kicked off to serve the public on the morning of March 27th at Vincom Plaza Hue (six-way intersection in Hue City center) with a diverse range of books from various publishers, offering high discounts.
Joy from handicraft workshops
26/03/2024 14:19
Diverse forms of experience and discovery, flourishing workshop programs have brought many more options for relaxation, entertainment, and stimulated creativity for young people.
The search for rare dragon
18/02/2024 14:08
Since the recognition of their existence, at specific intervals, the fate of the "earth dragon" species has been classified according to different conservation levels. Therefore, various authorities have employed diverse methods to search for and preserve this rare and precious dragon species.
Exports reach the threshold of 1.1 billion USD
13/01/2024 07:41
The impact of the COVID-19 pandemic, along with the uncertain global economic and political situation, has directly affected the export sector. However, thanks to efforts to diversify markets and export goods, Thua Thien Hue's merchandise export turnover reached 1.1 billion USD in 2023, creating momentum for a breakthrough in 2024.
Culinary tourism: Making highlights from differences
12/11/2023 08:31
Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.
Diversifying forms of advertising to attract visitors to Hue
10/12/2022 21:43
Recently, a form of promotion that the tourism industry has focused on deploying is organizing famtrip groups to promote to key markets.
Areca-nut candy: A taste of childhood
When I was still very young, candies weren’t as diverse as they are now. We only had traditional local sweets, like areca-nut candy, ginger candy, glass candy, peanut candy, bird’s egg candy, and pulled sugar candy… Back then, my grandmother would often come back from the market with a small packet of areca-nut candy, which had a simple label with a picture of Hue landscape.