On October 30, the Provincial Center for Youth Activities organized a handover ceremony for the small-scale project “Improving Educational Environment to Support the Healthy Development of Children and Youth in Thua Thien Hue Province”.

As an indispensable ingredient for creating cool, healthy drinks, probiotics such as kefir grains and scoby have recently gained more attention, especially during the hot summer weather.

Everyone wishes for their child to be born healthy and adorable like any other child. However, there are still unfortunate cases of congenital defects. And then, the "angelic" hands, as if by magic, bring back smiles to the faces of these children, for their families, and for society as a whole.

As a regular blood donor, I was also startled when I heard that Truong Thi Huyen Trang had 40 blood donations in just 6 years of studying at the University of Medicine and Pharmacy, Hue University. The 24-year-old female student is always happy when someone mentions blood donation by answering: “As long as I am healthy, I will still donate blood".

At the two workshops, the nutritionist Mai Hang discussed the effects of ingredients on health; offered instructions on how to prepare a meal properly to preserve the nutrients in the ingredients.

That is what Mr. Pham Ba Nam, Director of the State Bank of Vietnam (SBV) - Provincial Branch, affirmed in the interview with Thua Thien Hue Weekly regarding the fact that the SBV had adjusted credit growth targets in 2022 for credit institutions (CIs).

"Walk this way, there’s the sun" is an open market organized by Ban Huu 054 group of friends, expected to take place today August 7th at Kim Long community garden (at the end of Alley 104, Pham Thi Lien street, in Hue city).

Hue is considered the land of sweet soups with more than 50 kinds. Through the hands of Hue women, many kinds of fruits, seeds and tubers are processed into delicious and appealing sweet soup dishes. Among Hue sweet soup dishes, khoai mai sweet soup is a precious type that is very suitable for the early days of spring.

There are almost no days off, the risk of infection is very high, forgetting the concept of "office hours"... those are invisible pressures on the shoulders of medical staff since the COVID-19 pandemic appeared.