ClockFriday, 29/04/2022 09:29

Festival “Hue - the Capital of Gastronomy” from Apr 30th to May 1st

TTH.VN - The festival “Hue – the capital of gastronomy” is being held from April 30th to May 1st, at Tu Tuong Park on Le Loi Street in Hue City.

Flying high with the kitesSpecial art program "Hue Timbre"

Illustrated photo. Photo: Trung Phan

The festival is a convergence of the culinary elite of Hue and many localities in the country, promising to offer the public a new perspective and interesting experiences not only about the local cuisine of Hue but also that of other regions across the country. Besides on-site promotion, demonstration, and enjoyment activities, visitors can also try some of the most remarkable dishes such as fermented pork rolls and ham in a royal peacock and phoenix shape; fried rice meatball; five-coloured sticky rice; lotus tea, lotus seed sweet soup; khoái pancakes; Hue meals; kumquat jam; pháp lam colorful cake; fruit-shaped cake; seafood noodles; spring rolls, and so on.

These dishes are cooked by famous culinary artists, such as: Artist Ton Nu Thi Ha; Phan Ton Gia Hien; Le Thi Thiet; Ly Thi Chien;...

In addition, visitors also have the opportunity to enjoy unique delicacies that seem to have been lost for a long time.

The festival "Hue - the Capital of Gastronomy" promises to create a distinctive culinary cultural space and become one of the highlights in the series of cultural activities and festivals in Hue to celebrate the national public holidays - April 30th and May 1st.

By Duc Quang

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