Refreshing vinegar blue jellyfish noodles
27/06/2024 08:22
There is a unique dish sold only during summer in Hue, with a cool, refreshing flavor that helps to cool down the body. It's called bún giấm nuốc (vinegar blue jellyfish noodles). Hue's noodle dishes are famously diverse and abundant, too numerous to count on one's ten fingers, with each type having its distinct color and flavor that's hard to confuse with others.
The mystical Festival of lights
23/06/2024 06:05
Returning to the ancient capital of Hue for the second time, the Festival of Lights brings many exciting experiences to the public.
Volunteer surgeries for highland residents
20/06/2024 08:55
Over 150 highland residents from Nam Dong and A Luoi received free cataract surgeries, returning to their daily lives. This is the result of two meaningful volunteer surgery missions led by Professor Hattori Tadashi from Hue Eye Hospital and other humanitarian organizations.
A perspective on caravan tourism trend
15/06/2024 07:20
Not only popular in Europe and North America, caravan tourism is also becoming gradually popular in Vietnam as more and more people own their own vehicles, who are passionate about travel and want to experience driving on new routes. Hue has the potential to develop this attractive type of tourism, but finding the effective exploitation direction is needed.
101,000 tourist arrivals flock to the Ancient Capital during Hue Festival
13/06/2024 06:51
According to statistics from the Department of Tourism, it is estimated that 101,000 tourist arrivals visited and participated in various activities during Hue International Arts Festival Week 2024 in the 7 days from June 6th to June 12th.
The driving force for economic development coming from industrial and economic zones
11/06/2024 08:25
Concerns about losing the “green” image of the heritage-rich ancient capital were prevalent when Thua Thien Hue province began developing industrial and economic zones (IZs and EZs) decades ago. However, through the province’s meticulous selection process, many of these zones have flourished, proving the right direction and significantly contributing to job creation and socio-economic development.
Documentary heritage on the Nine Dynastic Urns
07/06/2024 08:52
The Nine Dynastic Urns were recognized as a National Treasure in 2012. On May 8, in the capital city of Mongolia, the “Bronze castings on the Nine Dynastic Urns at the Imperial Citadel of Hue” officially became a documentary heritage of UNESCO's Memory of the World Programme for the Asia - Pacific Region.
Hue is bustling ahead of the opening of Hue Festival Week 2024
06/06/2024 10:04
Hue International Art Festival Week 2024 will officially open on the evening of June 7th. As of now, the preparations have basically been completed, with the final stages being rapidly carried out.
Minh Tu - a person who indulge in pleasure in a refined manner
03/06/2024 15:45
The collection of essays and notes "Truoc nha co cay hoang mai: Nhung ghi chep ve Hue - xu so phong reu kieu sa" after more than 8 years appearing in the literary world has now been reprinted, with additions and revisions. More notably, in this reprint, there is also an English edition “Yellow Apricot tree in the front yard: Fascinating stories about Hue - an ancient, poetic and glamorous land”.
Hue to host first-ever off-road car racing event
02/06/2024 11:32
For the first time, the “Victory Challenge Sailun Cup 2024 & Car Camping Festival” off-road car racing event will take place at Thuy Tien Lake Park, Hue City. The event is organized by Thua Thien Hue Department of Culture and Sports, Southeast Asian Magazine, and Ky Nguyen (Epoch) Group Corporation, and will officially commence from June 20th to 23th.
Refreshing vinegar blue jellyfish noodles
There is a unique dish sold only during summer in Hue, with a cool, refreshing flavor that helps to cool down the body. It's called bún giấm nuốc (vinegar blue jellyfish noodles). Hue's noodle dishes are famously diverse and abundant, too numerous to count on one's ten fingers, with each type having its distinct color and flavor that's hard to confuse with others.