Prior to his trip to Hue, what only dish that Mr. Tan Zing Yan (a well-known businessman in Singapore) and his friends knew about Vietnamese cuisine was pho. As they arrived in Hue and enjoyed a variety of delicious cuisines of Hue, they have given a lot of compliments.

On the night of June 26, the Festival “Hue Capital’s cuisine and that of other localities” opened at Thuong Bac Park.

The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture ​​of Hue in particular and of Vietnam in general.

On May 17, many specialties and cultural products of ethnic minorities in Nam Dong district were displayed at the front yard of Guol house - Culture and Information Office of Nam Dong district. The program is part of the series of events in the 14th provincial Culture, Sports and Tourism Festival of Ethnic minority groups in 2022.

On the evening of April 30, the Provincial Department of Tourism co-organized with relevant agencies and units to hold the opening ceremony of the festival “Hue – the capital of gastronomy” at Tu Tuong Park.

On the evening of April 29, the gathering of Vietnamese culinary artisans at Hue Festival 2022 was formally held by the Vietnam Cuisine Culture Association at Duyet Thi Duong Theater in the Imperial Citadel. The program aimed to celebrate the success of the convention of Thua Thien Hue Provincial Cuisine Culture Association.

By capturing the moments through photos and videos about the customs and cultural beauty of Hue Tet (cuisine, festivals, customs, spring atmosphere, etc.,), the contestants can win the prizes with a total value of over 30 million VND.