In Doi village (Thuong Lo Commune, Nam Dong District), there is a special man who quietly and diligently preserves and promotes the traditional values of the Cơ Tu ethnic group. This man is Pơloong Chướch, a senior artisan who has dedicated his entire life to the craft of weaving.

Many renowned dishes representing various regions have been recognized as National Intangible Cultural Heritage, such as Quảng noodles of Quang Nam province and the craft of making phở of Nam Dinh province. In light of this information, diners are asking where bún bò Hue (beef noodle soup) stands on the culinary map and why it has not been recognized yet.

When visiting A Nam village in Hong Van commune, A Luoi district, tourists will have the chance to admire the only longhouse built with the traditional style of the Pa Co people. In 2014, the longhouse was constructed thanks to the advocacy of weaving artisan Quynh Quyen, a villager of A Nam, and it has since become a symbol of solidarity among the villagers.

Vietnam has continued to be named as “Asia’s Leading Destination”, “Asia’s Leading Heritage Destination in 2024”, and “Asia’s Leading Natural Destination in 2024”, together with many other prestigious awards.

The Ministry of Culture, Sports, and Tourism has added 17 more heritages to the list of national intangible cultural heritages, including Hanoi Pho, Nam Dinh Pho, the Quang An lotus tea preservation craft, Sa Huynh pottery making craft, and more.

The Hue Nam Temple (Hon Chen Temple) Festival has officially begun on August 11th at the Thien Tien Holy Place (352 Chi Lang Street, Hue City).

On the morning of August 7th, the delegation from the People's Committee of Ha Nam province held a working session with the People's Committee of Thua Thien Hue Province to exchange and share experiences in implementing digital transformation (DT).

Three provinces and cities of Vietnam, including Thua Thien Hue, Da Nang, and Quang Nam, have recently coordinated organizing a tourism introduction program for Thua Thien Hue, Da Nang, and Quang Nam in Taipei city, Taiwan (China) on June 21.

Over 150 highland residents from Nam Dong and A Luoi received free cataract surgeries, returning to their daily lives. This is the result of two meaningful volunteer surgery missions led by Professor Hattori Tadashi from Hue Eye Hospital and other humanitarian organizations.

Three Vietnamese dishes, namely beef stew (bo kho), Hue beef noodle soup, or Hue breakfast noodle soup (bun bo Hue), and broken rice with grilled pork (com tam suon), have been included in the list of “Top 100 breakfasts in the world” by the international food magazine Taste Atlas.