There is an entrepreneur holding dual nationality, with a French father and a mother from South Vietnam. She, though not a Hue woman, has been attached to Hue and strangely crazy about Hue for more than 20 years now. That is also why she transferred most of her cultural and artistic assets to Hue, devoting a luxurious and spacious space inherently for profitable business purposes to building a non-public museum of fine arts.

For a long time, Hue conical hats have been defaulted not only as a commercial product but also as the culture and the soul of Hue when it is combined with ao dai, bringing elegance and charm to Hue women.

On August 19, the production team of the Korean Broadcasting System KBS carried out the practical survey in Thua Thien Hue, through the selection of space, location, filming ideas, and research to learn about Vietnamese culture and cuisine.

The Provincial People's Committee just announced some information regarding the 12th Provincial Popular Arts Festival, expected to take place from August 29th to 31st at the Provincial Cinema and Culture Center (No. 41A Hung Vuong street in Hue City).

Though that was already the third time, the project of “Sketching Hue Ancient Imperial Capital heritage” still attracted many artists. Every place they visited inspired them. So far more than 600 drawings had come into being, contributing to spreading and promoting the beauty of the heritage of Hue culture.

Prior to his trip to Hue, what only dish that Mr. Tan Zing Yan (a well-known businessman in Singapore) and his friends knew about Vietnamese cuisine was pho. As they arrived in Hue and enjoyed a variety of delicious cuisines of Hue, they have given a lot of compliments.

This activity is organized by Hue city Center of Culture, Information and Sports on the morning of June 17 to celebrate the Hue four-seasons Festival 2022 and contribute more materials to build the brandname “Hue - The capital of Ao dai Vietnam”.

The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture ​​of Hue in particular and of Vietnam in general.

University libraries in Hue are focusing on digitizing documents, developing digital libraries and creating a friendly reading space to spark off and spread the reading culture among students.

In recent days, Hue beef noodle soup has been mentioned again. The first is the strange but happy news when in April, a special dish of the Ancient Capital has been introduced on the menu of the schools in Saijo City (Japan).