From the 23rd position nationwide in 2016, Thua Thien Hue's spearhead education has risen to 9th, and its position in the top 10 has been maintained and consolidated in recent years.

Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

On the afternoon of November 21st, Mr. Nguyen Van Phuong, Deputy Secretary of the Provincial Party Committee and Chairman of the Provincial People's Committee, had a meeting with Mr. Olivier Brochet, Ambassador of the French Republic to Vietnam, on the occasion of a working visit of the delegation to Thua Thien Hue province.

On the afternoon of November 20, the Thua Thien Hue Provincial People’s Committee and the authorities of Kyoto Province (Japan) held a signing ceremony of a memorandum of understanding (MOU) to establish friendly and cooperative relations between the two sides.

Hue Digital Transformation Week 2023, with the theme “Generating Digital Data - Accelerating Regional Connectivity,” is expected to unveil strategies for a new phase of digital transformation (DT) in Thua Thien Hue. Mr. Nguyen Xuan Son, Director of the Department of Information and Communication (ICT) shared insights on this significant event with Thua Thien Hue Weekly.

Shortly after its establishment in early 2023, the Thua Thien Hue Vovinam team came as a big surprise and was a breath of fresh air for Vietnam Vovinam at the 29th National Vovinam Championship.

On November 13th, Vice Chairman of the People's Committee of Thua Thien Hue Province Hoang Hai Minh hosted an official reception with the delegation of Mitani Sangyo Group from Japan.

Thua Thien Hue boasts nearly 1,300 culinary dishes, ranging from royal delicacies to everyday local food. To preserve these characteristic Hue dishes and promote the local food culture both nationally and internationally, the implementation of 3D digitization is necessary.

That is the main topic of a conference organized by Mitani Sangyo Group and Aureole Group (Japan) in collaboration with the Vietnam - Japan Friendship Association in Thua Thien Hue province on the afternoon of November 13 in Hue City.