Bun Bo Hue not only in Saijo
10/05/2022 08:49
In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.
Cooking che with field anabas - strange but real
14/02/2022 09:53
Few people think that common fishy ingredient can be used to make that strange che (a sweet dish). But more than that, in Minh Mang’s era, Thai Y Vien (the Medical Institute) studied and adjusted the ingredients to make it one of the 25 royal sweet dishes.
"Eating the whole world" at Chuon market
28/11/2021 14:42
Many people seems to be too familiar with kình fish pancakes at Chuon village market (Phu An Commune, Phu Vang). However, one who ever set foot in there definitely knows that Chuon market has many other delicious dishes, which should not be missed.
Delicious dish for rainy days
02/11/2021 16:35
To avoid food shortage in the rainy season, in the bumper fishing season, in addition to selling fish for traders, wholesalers, the fishermen in Phu Dien, Phu Thuan, and Phu Hai communes, etc. (Phu Vang district) always put a part aside to dry up and save it for the rainy season.
Hometown-flavored Cassava Cakes
23/10/2021 09:20
Hue is famous not only for its specialties, which are well-known to many people, but also for many rustic and idyllic dishes with bold flavors of hometown. Among them is a kind of cake that only those who were born in the past poor years can know - cassava cake.
Cuisine list proposed for brand identity registration “Hue - The capital of Gastronomy”
09/10/2021 16:36
The Department of Tourism has just consulted with professional agencies and experts on the proposed list of locally typical dishes to register the brand identity "Hue - The Capital of Gastronomy" for 20 typical dishes under 6 categories.
Young people love living green
10/08/2021 09:41
Washing hair with black locust or goosegrass extract; cleaning homes or washing dishes with soapberry extract; growing green plants inside the house or the office; doing exercises in nature such as jogging, cycling, climbing, and minimizing waste, etc., these are how young people lead a green lifestyle.
Shipments “with love” heading towards the South
26/07/2021 10:24
In these days, people, departments, unions and businesses ... throughout the province are joining hands to call for and connect the supports, and then organize the processing and cooking of Hue-standard dishes in order to promptly send to the South, to support the people in Ho Chi Minh City in the fight against the epidemic.
A love note for beef noodle soup
05/07/2021 09:11
In an interview on the topic of cuisine, the late Professor Tran Van Khe said the words that I always remember: "Behind every dish is the shadow of the home country".
Bun Bo Hue not only in Saijo
In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.