In the old days, when most people suffering the life of deprivation and misery, the winter days attached to the boiling stoves of grandmothers and mothers. Up to now, when the life is better, the young people and many other families are keen on gathering around the hot hotpots, or spicy barbecues in the cold days in Hue.

On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.

On the morning of September 4, the People’s Committee of Thuy Bieu Ward organized this activity, within the framework of the 7th Hue Thanh tra grapefruit Festival in 2022.

I had a few close friends when I was a university student in Hue. After graduating from university, I am the only one who live in Hue while each of them works in a different place.

In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.

Few people think that common fishy ingredient can be used to make that strange che (a sweet dish). But more than that, in Minh Mang’s era, Thai Y Vien (the Medical Institute) studied and adjusted the ingredients to make it one of the 25 royal sweet dishes.

Many people seems to be too familiar with kình fish pancakes at Chuon village market (Phu An Commune, Phu Vang). However, one who ever set foot in there definitely knows that Chuon market has many other delicious dishes, which should not be missed.