Experiencing Tet traditions in Hue with dried candied fruits and cake-making activities seems like an interesting spring greeting program, now running at L'art à Hué space (located at No. 1, Tran Thuc Nhan street in Hue City, from January 23rd to 30th.

Hong Dieu tangerine is an ancient tree variety whose fruit value and quality has been proven over the years when grown in Luong Quan (Thuy Bieu, Hue City).

On the morning of December 27, the Provincial Department of Science and Technology established a consulting conference to assign the Center for Flowers and Ornamentals Research and Development, the Fruit and Vegetable Research Institute to carry out a scientific thesis at provincial level on “Research on Conservation and development of Hue’s yellow apricot blossom (Hue royal apricot)".

According to some culinary artisans, fruit-shaped mung bean cakes originated from the royal court. They are also known as the "noble" cakes, as the artisans have to spend a lot of effort and enthusiasm to make the cakes.