Hue Festival takes place in the peak season of summer tourism, according to the Department of Tourism, Hue will have an exciting week, forecasting services will have to operate at full capacity.

In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.

Recently, A Luoi has emerged as an eco-tourism and resort destination chosen by tourists because of its fresh air, green trees, and overlapping mountains. The locals are hospitable, sincere and honest, so they make guests feel contented. Therefore, tours to experience streams and waterfalls, festivals, life and activities of A Luoi people are being put into operation by travel agencies, promising to be the highlight of this summer.

Agreeing to open a direct flight, Thai businesses have come to Hue to survey and connect a new tour. Soon, this line of traditional visitors will return to the ancient capital to travel.

On the afternoon of April 4, the Thailand famtrip delegation came to Hue to visit and survey tourist attractions, proceeding to build new tours to bring guests to the Ancient Capital in the coming time.

In the New Year of the Tiger, Mr. Tran Thanh Quang (Hue City) meticulously cut a tiger shape from green papaya and potato to make a five-tiger jam for guests.