When I was still very young, candies weren’t as diverse as they are now. We only had traditional local sweets, like areca-nut candy, ginger candy, glass candy, peanut candy, bird’s egg candy, and pulled sugar candy… Back then, my grandmother would often come back from the market with a small packet of areca-nut candy, which had a simple label with a picture of Hue landscape.

Three Vietnamese dishes, namely beef stew (bo kho), Hue beef noodle soup, or Hue breakfast noodle soup (bun bo Hue), and broken rice with grilled pork (com tam suon), have been included in the list of “Top 100 breakfasts in the world” by the international food magazine Taste Atlas.

Hue Thanh tra grapefruit is very distinctive and easy to identify compared to other products of the same type, such as its fruit shape, color, aroma and sweet, fragrant taste...

According to a Vietnam News Agency correspondent in Malaysia, from August 30 to September 2, the Malaysia - Vietnam Friendship Association attended the "Taste of Sambal" fair in Ipoh, Perak state. The Vietnamese booth, with many special dishes, has attracted the visit and enjoyment of many overseas Vietnamese in Malaysia and international friends.

Inside the Forbidden City, Thai Binh Pavilion was once used by the king for reading books and reciting poems above the quiet surface of Ngoc Dich Lake. Visitors can leisurely sit on a boat gently surfing on the lake and enjoy the pure taste of lotus tea while admiring the palaces, fortresses, and the beauty of the royal Parasol flowers.

According to the orders of Southern consumers, people making banh Tet (Tét cake), banh Chung (Chưng cake) in Chuon village have produced excellent cakes with their own taste to meet the demand of consumers in Ho Chi Minh City.