Traditional lanterns which were thought to be extinct are now revived in an extremely impressive way. They help the public partly figure out how exciting and unique the Mid-Autumn Festival was in the past. Apart from that, they are part of the Vietnamese identity and values.

Under the scorching sun, taking his hands to carefully remove the paper from the stele’s surface, researcher Nguyen Phuoc Bao Dan's eyes continued to follow each line from top to bottom. Each line of Chinese characters, architectural patterns... in turn appeared on the paper as if drawing the past to the present, making viewers emotional.

Many families and production facilities in the coastal area of Thua Thien Hue have been focusing on brand development and improving the value of shrimp paste products. However, to expand the market for this product, cooperation between different stakeholders are necessary.

Unlike in the past when college graduates were always looking for jobs related to their trained professions, many young people today gradually want to give up their jobs at specialized desks in the office room and work freelance to satisfy their passion and creativity.

For over the past decade, the talented Hue-born late musician, Trinh Cong Son, has always been back to his hometown in musical programs for community. This is a special most-welcomed event at each Hue Festival.

During the past few months, many exciting cultural and artistic activities have returned to the public's anticipation after a long period of silence due to the impact of the COVID-19 pandemic.

In the era of information explosion, especially information on the Internet alongside modern media, the mobile film projection is almost rarely mentioned, and it is joked that it is the technology of a "beggars of the past" time. However, in fact, for remote areas, the mobile movie film projection is seen as a cultural need and an effective information channel.

Hue’s artisans, being many in number, skilled, and dedicated to traditional occupations, have not only created many sophisticated and quality products but also contributed to preserving and developing traditional occupations over the past time.

Next to the hot teapot wafting with the strong aroma of Hue ginger jam, Assoc. Prof. Truong Thi Bich Phuong (Faculty of Biology, University of Science, Hue University) started to tell the story about Hue ginger that her research team and she have been diligently researching for the past three years.

Accompanying the activities of the province, over the past year, Hue-S application and the implementation team have left a deep impression in the hearts of the people of the ancient capital.