Vietnam - Japan Traditional New Year Culinary Exchange
12/11/2024 17:38
On November 11th, Hue Tourism College collaborated with Vietnam - Japan Friendship Association of Thua Thien Hue Province to host a seminar and exchange event featuring Vietnamese - Japanese traditional New Year culinary culture.
20 teams compete in the search for Hue Culinary Ambassadors
30/10/2024 08:05
On the afternoon of October 28th, Hue Tourism College, in collaboration with Cholimex Foods, held the fifth season of the “Search for Hue Culinary Ambassadors” competition, themed “Hue cuisine - Convergence of essence,” for the year 2024.
Many job opportunities are available for tourism students
21/08/2024 10:48
On August 20, the College of Tourism - Hue University held a 2024 Job Fair. This was the first time that the college held this activity.
Students participate in a contest for the initiatives to reduce waste in tourism business
11/08/2024 17:33
On August 10, Hue Tourism College held the final round of the contest titled “Initiatives to reduce waste in general, and plastic waste in particular in tourism business activities”.
Helping students understand themselves and their careers
16/07/2024 21:09
On the morning of July 15th, Hue Tourism College, in collaboration with IKIGAI International Soft Skills Training Center, organized the career orientation program “Understanding yourself, Understanding your career” to help students make solid steps when choosing vocational education at the intermediate level.
In Search of Hue Culinary Ambassador - season 4
27/10/2023 16:44
On the afternoon of October 26, Hue College of Tourism, in collaboration with Cholimex Food Company, organized a competition in search of Hue culinary ambassador - season 4, 2023, with the theme “Delicious Hue Dishes”.
Vietnam - Japan Traditional New Year Culinary Exchange
On November 11th, Hue Tourism College collaborated with Vietnam - Japan Friendship Association of Thua Thien Hue Province to host a seminar and exchange event featuring Vietnamese - Japanese traditional New Year culinary culture.