Awarding certificates to Thua Thien Hue’s typical dishes
13/11/2023 15:59
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.
Six typical culinary dishes of Hue honored
09/11/2023 07:08
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.
Students of INSA Center Val de Loire Engineering program awarded certificates
09/07/2022 14:46
On the afternoon of July 7, the University of Education, Hue University held a closing ceremony and awarded certificates of completion - phase 1 to the 12th course students of the joint training program with Val de Loire Center for Engineering, French National Institute of Applied Sciences - INSA Center Val de Loire.
Awarding certificates to Thua Thien Hue’s typical dishes
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.