The photo exhibition themed “Life of the lotus” by Nguyen Khoa Huy, the photographer, is being displayed at Hue City Center for Culture, Information and Sports (23 - 25 Le Loi Street), from November 26 to December 10, 2024.

This art event combined with biodiversity conservation awareness was a program held by the Emotional Rainbow Class on the afternoon of October 20 at Hue Lotus experience space (No. 78 Minh Mang, Hue City).

On the evening of July 5th, the Department of Tourism organized the opening ceremony of Hue Lotus Festival 2024 with the theme “Returning to the land of the Royal Lotus” at Tu Tuong Park, Hue City.

These days, lotus flowers are blooming profusely in the Imperial City, along the streets, and in the suburbs of Hue, bringing it a peaceful and gentle beauty. Lotus flowers have always been closely connected to the people of Hue. Wherever visitors travel in Hue, they will encounter lotus ponds and lakes.

Permanent Deputy Secretary of the Provincial Party Committee Phan Ngoc Tho, along with representatives of a number of departments and agencies, local people, as well as tourists, participated in the procession offering lotus flowers to President Ho Chi Minh at the Special National Monument - President Ho Chi Minh’s childhood Memorial House in Duong No Village (Phu Duong Commune, Hue City) on the morning of May 19th.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

Visitors to Hue in the summer season are greeted with the sight of fragrant lotus blossoms adorning Tinh Tam Lake, their white petals fluttering like delicate butterflies in the breeze. The gentle and refreshing fragrance of lotus permeates the surroundings, and a passing encounter with this scene instantly uplifts one's spirits.

In a late summer afternoon, I climbed up the slope in the western hilly area of Hue to visit an artist.

The lotus flower is a cultural symbol deeply rooted in the hearts of Vietnamese people in general and people of Hue in particular. From 2000 until now, in many Hue Festivals, lotus has been honored through special art programs.