These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

This is the first online art exhibition space in Vietnam with the aim of bringing art closer to the public and applying digital transformation to introduce and promote Vietnamese culture and art.

According to a Vietnam News Agency correspondent in Malaysia, from August 30 to September 2, the Malaysia - Vietnam Friendship Association attended the "Taste of Sambal" fair in Ipoh, Perak state. The Vietnamese booth, with many special dishes, has attracted the visit and enjoyment of many overseas Vietnamese in Malaysia and international friends.

These days, reading culture has lost its privileged status as multimedia forms increasingly dominate and occupy most of the leisure time of many people.

The image of the cat is often connected with qualities of uniqueness, cleverness and agility. However, the cat is sometimes personified with cruel characteristics to teach didactic lessons.

The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.

On August 19, the production team of the Korean Broadcasting System KBS carried out the practical survey in Thua Thien Hue, through the selection of space, location, filming ideas, and research to learn about Vietnamese culture and cuisine.

Within the framework of Vietnam Summer Fair 2022, on the morning of May 29, the Provincial Development Research Institute held the discussion sessions on “Culture Agency in the cultural industry” and “Communication of images positioning Vietnamese culture”.

On the evening of April 29, the gathering of Vietnamese culinary artisans at Hue Festival 2022 was formally held by the Vietnam Cuisine Culture Association at Duyet Thi Duong Theater in the Imperial Citadel. The program aimed to celebrate the success of the convention of Thua Thien Hue Provincial Cuisine Culture Association.

On November 24, 2021, H.E. Nguyen Phu Trong, General Secretary of the Communist Party of Viet Nam delivered an important speech "Striving to foster, preserve and promote quintessence of the progressive Vietnamese culture richly imbued with national identity" at the National Cultural Conference to implement the 13th National Party Congress’ Resolution.