After traveling to work in various places, the couple A Viet May and A Viet Thi Mai decided to return to their hometown to invest in livestock farming and production. Their herd of pigs grew, their rice fields turned green, and the house became lively again with the sounds of family members' voices and laughter.

Luu Bao - a peaceful village located about 8 kilometers from the center of Hue City, in Huong Ho Ward, has been home to bustling rice paper kilns for three centuries.

The second Quang Dien Half Marathon 2024 offers athletes the experience of running through paths surrounded by the golden expanse of ripe rice fields and the rolling waves of the Tam Giang Lagoon.

Hue puts on the most brilliant red shirt of flamboyant flowers in late June and early July. The roads, street corners, and rice fields are all adorned with the fiery colors of flamboyant flowers. That red color gives Hue a brilliant and captivating beauty.

Three Vietnamese dishes, namely beef stew (bo kho), Hue beef noodle soup, or Hue breakfast noodle soup (bun bo Hue), and broken rice with grilled pork (com tam suon), have been included in the list of “Top 100 breakfasts in the world” by the international food magazine Taste Atlas.

With consistent participation and numerous prestigious awards in music competitions, coupled with frequent performances in artistic programs throughout Hue, Phan Huy Thanh, singer, has made a profound impact on audiences. Particularly, the songs about Hue performed by Phan Huy Thanh are vibrant and youthful, such as "Cơm hến" (Mussel Rice), "Trai Huế" (Hue Boys), "Nón" (Conical Hat)... truly bringing a breath of fresh air, contributing to spreading and elevating the imagery of the landscapes and people of Hue to the listeners.

Among the top 10 records for Asian culinary dishes and specialties this year, Thua Thien Hue has two records recognised as Asian records, which are mussel rice (com hen), a culinary dish, and sesame candy (me xung), a local specialty.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

September and October are the time when the highland district of Mu Cang Chai (Yen Bai province) is immersed in the golden color of ripe rice fields.

In October, when the autumn wind comes, it is also the time when Mu Cang Chai is in the beautiful ripe rice season.

Beef noodle soup is a famous dish of the ancient capital, but beef noodles with cold rice is not known to everyone.

Made from familiar ingredients, An Thuan rice cake (bánh cốm) is a traditional specialty in the countryside of Huong Toan (Huong Tra Town).