Taking place on October 6 at 53 Nguyen Hue, Hue City, the innovation festival for Hue traditional products held by the People’s Committee of Hue City in collaboration with the Provincial Innovation Start-up Center is an activity to raise the capacity of branding and sales for Hue specialties and traditional products.

Unlike in the past when college graduates were always looking for jobs related to their trained professions, many young people today gradually want to give up their jobs at specialized desks in the office room and work freelance to satisfy their passion and creativity.

After many missed appointments due to the COVID-19 pandemic, Hue Festival has returned this year with unique "cultural parties", bringing an interesting new look to the domestic and international public.

In addition to the highlights of special art programs, rich food stalls, and the eventful boat race 9, etc., “The country’s fair in the festival” (Chợ quê ngày hội) responding to Hue Festival 2022 also made attraction from the games during the festival days.

On the evening of June 25, at the stage in front of Ngu Phung Tower (Imperial Citadel), Hue Festival Week 2022 officially opened with a special art program.

For over the past decade, the talented Hue-born late musician, Trinh Cong Son, has always been back to his hometown in musical programs for community. This is a special most-welcomed event at each Hue Festival.

In recent days, Hue beef noodle soup has been mentioned again. The first is the strange but happy news when in April, a special dish of the Ancient Capital has been introduced on the menu of the schools in Saijo City (Japan).

The special offerings at Trach Pho Shrine (Phong Hoa Commune, Phong Dien District on February 12-13th of the Lunar Calendar every year), including a pair of sea bass and a tray of yam sweet soup, helped us connect ancient Southeast Asian cultural symbols together to clearly see the unique values condensed in the belief of worshiping the Thien Y A Na Goddess.

On May 17, many specialties and cultural products of ethnic minorities in Nam Dong district were displayed at the front yard of Guol house - Culture and Information Office of Nam Dong district. The program is part of the series of events in the 14th provincial Culture, Sports and Tourism Festival of Ethnic minority groups in 2022.

In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.