Elevating the culinary culture of Hue
28/11/2023 07:47
Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.
The Dream of a “Vietnamese Kitchen”
26/11/2023 06:34
Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.
Culinary tourism: Making highlights from differences
12/11/2023 08:31
Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.
Six typical culinary dishes of Hue honored
09/11/2023 07:08
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.
Honoring and promoting Hue cuisine
30/04/2023 15:11
Following a series of special activities within the framework of Hue Traditional Craft Festival 2023, on the evening of April 29th, the culinary festival themed “The Quintessence of Rice Vermicelli” was launched at Thuong Bac Park.
Promoting Australian education, culture and cuisine
30/03/2023 17:02
On March 29, The Australian Trade and Investment Commission (Austrade), the Australian Embassy and the Australian Consulate General in Ho Chi Minh City cooperated with the Ministry of Agriculture and Rural Development and the Provincial People's Committee to organize a conference to promote Australian education, culture and cuisine in Hue City, within the Viet Nam - Australia: Unlocking Opportunities in Education and Agrifood roadshow series.
Culmination of the writing contest "Hue - the Capital of Gastronomy"
20/12/2022 09:59
The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.
Spreading a healthy lifestyle to Hue people
11/12/2022 16:10
At the two workshops, the nutritionist Mai Hang discussed the effects of ingredients on health; offered instructions on how to prepare a meal properly to preserve the nutrients in the ingredients.
The combination of culture and nature is Hue’s attraction
29/06/2022 10:52
Prior to his trip to Hue, what only dish that Mr. Tan Zing Yan (a well-known businessman in Singapore) and his friends knew about Vietnamese cuisine was pho. As they arrived in Hue and enjoyed a variety of delicious cuisines of Hue, they have given a lot of compliments.
The "bridge" promotes quintessence values of Hue cuisine
10/06/2022 08:05
The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture of Hue in particular and of Vietnam in general.
Elevating the culinary culture of Hue
Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.