Building a creative city brand name from culinary culture
17/03/2024 09:09
Thua Thien Hue is focusing on building itself to join UNESCO's Creative Cities Network, with a focus on promoting cultural resources and creative culture as the foundation for sustainable urban development.
Young Chefs to Spread Hue Culinary Culture
26/12/2023 14:43
Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.
Elevating the culinary culture of Hue
28/11/2023 07:47
Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.
Space to experience Hue culinary culture
17/11/2023 10:10
Coming to Thoi Quan space, you can encounter old features, experience and learn about Hue culinary culture from royal to folk cuisine.
3D digitization of Hue cuisine
15/11/2023 08:39
Thua Thien Hue boasts nearly 1,300 culinary dishes, ranging from royal delicacies to everyday local food. To preserve these characteristic Hue dishes and promote the local food culture both nationally and internationally, the implementation of 3D digitization is necessary.
Six typical culinary dishes of Hue honored
09/11/2023 07:08
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.
6 delicious, eye-catching and rustic dishes of Hue
17/10/2023 07:37
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.
Culmination of the writing contest "Hue - the Capital of Gastronomy"
20/12/2022 09:59
The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.
Many Hue typical dishes included in the typical cuisine set of Central region
16/12/2022 16:35
On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.
The "bridge" promotes quintessence values of Hue cuisine
10/06/2022 08:05
The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture of Hue in particular and of Vietnam in general.
Meeting culinary artisans from the three regions
30/04/2022 14:57
On the evening of April 29, the gathering of Vietnamese culinary artisans at Hue Festival 2022 was formally held by the Vietnam Cuisine Culture Association at Duyet Thi Duong Theater in the Imperial Citadel. The program aimed to celebrate the success of the convention of Thua Thien Hue Provincial Cuisine Culture Association.
Building a creative city brand name from culinary culture
Thua Thien Hue is focusing on building itself to join UNESCO's Creative Cities Network, with a focus on promoting cultural resources and creative culture as the foundation for sustainable urban development.