The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.

On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.

On the morning of September 4, the People’s Committee of Thuy Bieu Ward organized this activity, within the framework of the 7th Hue Thanh tra grapefruit Festival in 2022.

It's time, Hue needs to raise the culinary value, besides the afford\aƯ/ble rustic places, there should be places to enjoy distinct and haute cuisine.

On the night of June 26, the Festival “Hue Capital’s cuisine and that of other localities” opened at Thuong Bac Park.

The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture ​​of Hue in particular and of Vietnam in general.

On the evening of April 29, the gathering of Vietnamese culinary artisans at Hue Festival 2022 was formally held by the Vietnam Cuisine Culture Association at Duyet Thi Duong Theater in the Imperial Citadel. The program aimed to celebrate the success of the convention of Thua Thien Hue Provincial Cuisine Culture Association.

According to some culinary artisans, fruit-shaped mung bean cakes originated from the royal court. They are also known as the "noble" cakes, as the artisans have to spend a lot of effort and enthusiasm to make the cakes.