6 delicious, eye-catching and rustic dishes of Hue
17/10/2023 07:37
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.
6 dishes of Hue praised as typical Vietnamese dishes
13/10/2023 16:52
As a land of culinary quintessence, Hue’s cuisine is highly appreciated and favored by visitors from all over the world. With 6 dishes being honored, Hue proudly outnumbered other provinces and cities.
Chicken porridge at night at Ben Ngu
03/10/2023 17:28
Hue has long been a popular culinary destination, with a wide range of scrumptious delicacies, particularly in the lively evening dining areas known as "places that never sleep," among them, it is impossible not to mention Ben Ngu market.
The culinary festival themed “The Quintessence of Noodle making craft” attracts 45,000 visitors
03/05/2023 15:59
After being organized for four days, the culinary festival themed “The Quintessence of Noodle making craft” at Hue Traditional Craft Festival ended on the evening of May 2 at Thuong Bac Park, with a night to honor the culinary values and gratitude to the contributors of the festival.
Set a record with Hue-style mixed stir-fried noodle (rice vermicelli)
03/05/2023 07:26
On the afternoon of May 1st, the Organizing Committee of the Culinary Festival themed “The Quintessence of Noodle” set a Vietnam record with “Hue-style mixed stir-fried noodle serving 1,000 diners at a time”.
Honoring and promoting Hue cuisine
30/04/2023 15:11
Following a series of special activities within the framework of Hue Traditional Craft Festival 2023, on the evening of April 29th, the culinary festival themed “The Quintessence of Rice Vermicelli” was launched at Thuong Bac Park.
Vietnam crowned Asia’s Best Culinary Destination 2022
29/12/2022 10:01
Vietnam surpassed other contestants in the region, such as China, Hong Kong, Macao, Malaysia, Singapore, South Korea, and Thailand to become "Asia's Best Culinary Destination 2022".
Culmination of the writing contest "Hue - the Capital of Gastronomy"
20/12/2022 09:59
The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.
Many Hue typical dishes included in the typical cuisine set of Central region
16/12/2022 16:35
On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.
Culinary contest preparing delicious dishes from thanh tra grapefruits
05/09/2022 15:46
On the morning of September 4, the People’s Committee of Thuy Bieu Ward organized this activity, within the framework of the 7th Hue Thanh tra grapefruit Festival in 2022.
6 delicious, eye-catching and rustic dishes of Hue
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.