Awarding certificates to Thua Thien Hue’s typical dishes
13/11/2023 15:59
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.
Six typical culinary dishes of Hue honored
09/11/2023 07:08
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.
6 delicious, eye-catching and rustic dishes of Hue
17/10/2023 07:37
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.
6 dishes of Hue praised as typical Vietnamese dishes
13/10/2023 16:52
As a land of culinary quintessence, Hue’s cuisine is highly appreciated and favored by visitors from all over the world. With 6 dishes being honored, Hue proudly outnumbered other provinces and cities.
Hopefully, young people further understand and love traditional art value
30/09/2023 08:57
Woman teacher-artist Quynh Nga has just been honored by the Ministry of Culture, Sports, and Tourism as one of 78 advanced role models in the cultural field nationwide in 2023. Just returning from Hanoi, she confided, “I am really touched and delighted to be honored. I feel deeply grateful to my profession, my family, and my colleagues."
Three Thua Thien Hue athletes confidently join ASIAD 19
15/09/2023 16:00
According to the information from the Department of Culture and Sports, Thua Thien Hue for the first time is honored to have 3 athletes in the official squad for ASIAD 19, including Nguyen Thi Thanh Nhi and 2 sisters Nguyen Thi My Hanh and Nguyen Thi My Trang.
The final live broadcast of "Road to Mount Olympia" due to take place on October 8
14/09/2023 14:01
At the 23rd “Road to Mount Olympia” (with Vietnamese title is “Duong len Dinh Olympia”) 2023, Thua Thien Hue is honored to have Nguyen Minh Triet, a 12th-grade student specialized in Physics at Quoc Hoc Hue High School for the Gifted, who enters the final round and brings the 6th live broadcast to Hue.
Hue hotels and resorts honored at World Travel Awards
11/09/2023 18:16
On the evening of September 9, there was good news from the Department of Tourism, informing that Thua Thien Hue's hotels and resorts were recognized at the 2023 World Travel Awards (WTA).
Tran Van Khe scholarship gives strength to music talents in Hue
21/08/2023 09:01
Together with talented artists and students all over the country, 3 young people studying at Hue Music Academy have passed through many strict rounds to be honored and awarded scholarships of the Tran Van Khe fund, a fund named after a famous traditional culture and music researcher in Vietnam.
Royal court performances through fine art
03/07/2023 10:07
On the occasion of the 30th anniversary of Hue Monuments Complex and 20 years of Hue royal court music being honored by UNESCO as a world cultural heritage, Hue Monuments Conservation Center in collaboration with the University of Fine Arts - Hue University organizes the exhibition "Hue royal performance through fine art" (taking place from June 16 to 26) to honor the beauty of intangible heritage.
Awarding certificates to Thua Thien Hue’s typical dishes
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.