On the morning of December 8, the People’s Committee of Hue City in collaboration with the Vietnam Photography Association, the Union of Literature and Arts Associations, and the Provincial Photography Association held an award ceremony and opening of the news and artistic photo contest called Hue – The Friendly Land.

The international tourist market brings huge revenue to the smokeless industry of the province. If a good impression can be left on tourists, they are more willing to become tourism ambassadors who contribute to promoting the culture, landscape, and people of the land of the Perfume River and Ngu Binh mountain.

To reach sustainable tourism development, running towards green tourism is indispensable. Thua Thien Hue has special strengths of cultural, historical, and landscape, as well as environmental resources to develop tourism; and, carrying out cooperation to develop green tourism is one of the goals.

The Miss Grand International 2023 beauty pageant have gone half-way and many places, landscapes and cultural features of Vietnam have also been promoted by the representatives of over 70 countries around the world.

After three years of decontaminating dioxin-infected soil at A So Airport in A Luoi District, on October 24th, the Chemical Corps of the Ministry of National Defense held a ceremony to announce the completion of soil remediation at the dioxin-contaminated site.

In the current conditions of the Tam Giang - Cau Hai lagoon, folk culture is an important resource to transform into unique and identifiable tourism products, with the following elements: village landscape, production culture and beliefs, festivals associated with folk performing arts.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

As a land of culinary quintessence, Hue’s cuisine is highly appreciated and favored by visitors from all over the world. With 6 dishes being honored, Hue proudly outnumbered other provinces and cities.

In 2024, Lang Co Bay will celebrate its 15th year as a member of the Most Beautiful Bays in the World Club. It is time for the people of Hue and visitors to fully experience and connect with the natural resources of Lang Co, which have been generously bestowed upon this land.

“We love Hue and admire everything related to the Ancient Capital, from its culture, landscapes, nature, people, to its cuisine,” shared the photographers after participating in the inaugural Hue International Photography Festival 2023.