On the morning of September 16th, Mr. Nguyen Thanh Binh, Standing Vice Chairman of the Provincial People's Committee, had a courtesy meeting with Ms. Dong Bich Du, Consul General of China in Da Nang City.

On September 11, the tourism sectors of three localities, including Thua Thien Hue, Da Nang, and Quang Nam, jointly organized a tourism promotion program in Melbourne, Australia.

Alongside the festive atmosphere of the 2024 festivals taking place in the province, the People's Committee of Hue City organizes Hue Traditional Food Week 2024 with the theme “Hue Cuisine with all Localities” at Thuong Bac Park, Tran Hung Dao street, Dong Ba ward.

Ms. Dong Bich Du, Consul General of China in Da Nang congratulated Thua Thien Hue's achievements and socio-economic developments.

This information was provided by leader of the Aeon Mall Hue Co., Ltd. during an inspection of the construction progress of the Aeon Mall Hue shopping center project, by Vice Chairman of the Provincial People's Committee Phan Quy Phuong and representatives of departments, branches, and localities on March 5.

On the morning of February 5th, the Organizing Committee of Tet Hue 2024 program held the closing ceremony and awarded prizes to units and localities.

Collaboration plays a crucial role in promoting tourism development. In 2024, as the leader of the tourism development partnership among five localities in Central Vietnam, Thua Thien Hue province will propose and implement various solutions to enhance the effectiveness of collaboration, promote tourism, and contribute to the development of the smoke-free industry.

In 2023, the five localities have promoted tourism linkage and achieved many positive results, especially in product development and tourism promotion. The affiliated group has jointly done promotions at international tourism fairs and organized introduction programs in other countries.

Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.

The two sides will coordinate to organize festival activities, cultural exchanges, sports, art performances, displays and exhibitions to celebrate major holidays and important events in the two localities, thereby promoting the culture and images of theirs.