Opportunity to promote Hue cuisine
02/05/2024 14:38
As a meaningful highlight to attract tourists and people during the holidays of April 30 and May 1, the space to experience cuisine, poetry, and Ao Dai within the framework of Hue Traditional Cuisine Week 2024 at Thuong Bac Park takes place from April 27 to May 1, providing a place to have fun, experience, and enjoy regional cuisine throughout the country, creating a vibrant and bustling atmosphere for the long holiday.
Hue Traditional Food Week 2024 opens
29/04/2024 07:47
On the evening of April 27, at Thuong Bac Park, Dong Ba Ward, the People's Committee of Hue City in collaboration with Phu Dat Gia Co., Ltd. organized the opening ceremony of the Hue Traditional Food Week 2024.
Hue Traditional Food Week to take place from April 27th to May 1st
22/04/2024 06:23
Alongside the festive atmosphere of the 2024 festivals taking place in the province, the People's Committee of Hue City organizes Hue Traditional Food Week 2024 with the theme “Hue Cuisine with all Localities” at Thuong Bac Park, Tran Hung Dao street, Dong Ba ward.
Organizing many activities in response to Hue Community Ao Dai Week 2024
13/03/2024 21:42
In order to honor Ao dai Vietnam clothing, and at the same time respond to Hue Community Ao Dai Week 2024, which is due to take place from June 24 - 30, Hue City People's Committee has just issued an official dispatch to organize the Hue Community Ao Dai Week 2024.
Community Ao Dai Week 2024 to take place by the end of June
01/03/2024 12:18
On February 28th, the Department of Culture and Sports conducted a review meeting to prepare for the organization of Community Ao Dai Week 2024 and declared the timing to be from June 24th to 30th.
Creating platform to attract significant investors
29/01/2024 09:22
Economic and industrial zones in the province are key areas for attracting investment. However, in order to capture the attention of significant investors, it is necessary to create an open environment with many solutions to support businesses. Regarding this issue, Thua Thien Hue Weekly had an exchange with Mr. Le Van Tue, Head of the Provincial Economic and Industrial Zones Management Board.
Building and promoting the brand of wellness tourism in Ancient Capital
17/12/2023 08:59
As a part of a series of activities and events of the Winter Festival within the Four Season Festival - Hue Festival 2023, on the evening of December 15th, the Department of Tourism organized the opening ceremony of the “Wellness Tourism Week” event. Attending the opening ceremony was Mr. Nguyen Thanh Binh, Member of the Standing Committee of the Provincial Party Committee, Standing Vice Chairman of the Provincial People's Committee.
Opening the exhibition of typical digital technology platforms and solutions
15/12/2023 18:11
In the framework of Hue Digital Transformation Week 2023 – “Creating digital data – promoting regional connectivity” held by the Provincial People’s Committee in collaboration with the Vietnam Software & IT Services Association (VINASA), the opening ceremony of the exhibition featuring typical digital technology platforms and solutions took place on the morning of December 14 at Song Huong Theater.
The series of Hue Festival 2024 activities to stretch throughout the year
14/12/2023 16:41
Hue Festival 2024 is due to open with the Opening program – the Ban Soc Ceremony (January 1) and end with the Countdown program, with the highlight being Hue Festival Week 2024, which will take place from June 7 - 12.
Hue Digital Transformation Week 2023 to be held from December 14th to December 15th
12/12/2023 08:07
After a temporary postponement due to the challenging situation of rain and flood, Hue Digital Transformation Week 2023 will officially be held over two days on December 14th and 15th at the Huong River Theater.
Opportunity to promote Hue cuisine
As a meaningful highlight to attract tourists and people during the holidays of April 30 and May 1, the space to experience cuisine, poetry, and Ao Dai within the framework of Hue Traditional Cuisine Week 2024 at Thuong Bac Park takes place from April 27 to May 1, providing a place to have fun, experience, and enjoy regional cuisine throughout the country, creating a vibrant and bustling atmosphere for the long holiday.