Many Hue typical dishes included in the typical cuisine set of Central region
16/12/2022 16:35
On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.
Experiencing “food tour - enjoy Hue dishes to the fullest”
31/07/2022 07:22
I had a few close friends when I was a university student in Hue. After graduating from university, I am the only one who live in Hue while each of them works in a different place.
Bun Bo Hue not only in Saijo
10/05/2022 08:49
In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.
Hometown-flavored Cassava Cakes
23/10/2021 09:20
Hue is famous not only for its specialties, which are well-known to many people, but also for many rustic and idyllic dishes with bold flavors of hometown. Among them is a kind of cake that only those who were born in the past poor years can know - cassava cake.
Cuisine list proposed for brand identity registration “Hue - The capital of Gastronomy”
09/10/2021 16:36
The Department of Tourism has just consulted with professional agencies and experts on the proposed list of locally typical dishes to register the brand identity "Hue - The Capital of Gastronomy" for 20 typical dishes under 6 categories.
Shipments “with love” heading towards the South
26/07/2021 10:24
In these days, people, departments, unions and businesses ... throughout the province are joining hands to call for and connect the supports, and then organize the processing and cooking of Hue-standard dishes in order to promptly send to the South, to support the people in Ho Chi Minh City in the fight against the epidemic.
Many Hue typical dishes included in the typical cuisine set of Central region
On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.